Effect of Freezing on the Hydrocyanic Acid Potential of Field‐Grown Sorghum Tillers 1
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چکیده
منابع مشابه
Effect of Freezing on the Hydrocyanic Acid Potential of Field-Grown Sorghum Tillers
Tissue disruption caused by freezing and thawing may contribute to rapid enzymatic breakdown of dhurrin [p-hydroxy-(S)mandelonitrile-p-D-glucoside], the cyanogenic glucoside of sorghum [Sorghum bicolor (L.) Moench], but published reports arenot in agreement as to the effects of freezing on the hydrocyanic acid potential (HCN-p) of field-grown sorghum leaves. Theseeffects were investigated in a ...
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Seed Weight Influence on Seedling Hydrocyanic Acid Potential in Sorghum
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ژورنال
عنوان ژورنال: Crop Science
سال: 1984
ISSN: 0011-183X,1435-0653
DOI: 10.2135/cropsci1984.0011183x002400060041x